1 1/2 oz Zacapa 23 Rum
1/2 oz ginger liqueur
4 dashes orange bitters
2 oz orange-guava juice
Combine Zacapa 23 Rum, ginger liqueur, orange bitters, and orange-guava juice into a cocktail shaker and fill with ice. Cover and shake until thoroughly chilled. Strain into a rocks glass.
Courtesy of Zacapa Rum.
The weather is warming up again here, and it’s time to celebrate! This warm-weather recipe was created by Jackson Cannon of Eastern Standard in Boston. It’s a simple concoction that tastes very layered.
2 oz of Brugal Añejo
1 oz fresh squeezed lime
.75 oz demerara syrup (simple syrup made with raw demerara sugar)
Dash of Angostura bitters
1.5 oz ginger beer
Shake ingredients and serve in a highball glass filled with crushed … Read more
When it comes to tropical drinks, it’s hard to improve on the classics. Though some may attempt, many times their concoctions can become either a carbon-copy of an old one or a tart mix to cover up a bland rum. However, once in a blue moon a new cocktail takes the common tools of a Tiki Technician and whips up a drink that anyone would pass up a common Zombie for.
This drink was created … Read more
Almost no drink welcomes warm weather the way a good mojito does. It’s simple and refreshing! I mixed up some basil mojitos. An easy way to change up your cocktail is to substitute ingredients. By using basil instead of mint, we found a whole new drinking experience without much work.
Try it out with basil or any of your favorite herbs! You can learn more about substitutions and creating new cocktail recipes in our book, … Read more
Spring is here! In honor of this beautiful season, here’s a low-calorie cocktail inspired by Thai flavors that’s perfect for this time of year. This drink clocks in at about 90 calories as-is but you can adjust it to your own taste by adding more liquor and more sugar to make it more similar to a classic mojito.