This is my kind of Partridge! Courtesy of Oronoco Rum.
Created by Brian Miller of New York hotspot Death & Co this creepy cocktail is made with Flor de Caña rum, a new premium rum from Nicaragua which has recently become available in the U.S. Courtesy of Flor de Caña.
Mimicking the look of classic candy corn, this dessert cocktail would be a sweet ending to an evening of Halloween marauding. Photo by YumSugar.
This month’s Mixology Monday theme is “Guilty Pleasures”. There are so many cocktails that fit the bill, it was hard to pick just one. After going through the archive, I landed on the ultimate guilty pleasure – The Long Island Iced Tea. Equal parts of Vodka, Gin, Rum, Tequila and Triple Sec all topped with Sweet & Sour and Cola. This drink got me through college and beyond, but in my advanced years I gravitate … Read more