Recently the Tempest bar in San Francisco held a Jerk Off. Not the kind they usually have South of Market, nope this was a Soda Jerk Off. This week we present to you the winning drink, the Egg Cream Pie. Created by Ice Cream Bar (SF) Soda Jerk Dillion Lockwood, the Egg Cream Pie tastes as good as it sounds. Reminiscent of an old fashioned egg cream with an hint of hazenut, it won for … Read more
Fall has arrived and, with it, the highly anticipated APPLE-picking season — both the fruit AND the iPhone 5.
But, whether you are just back from hitting the orchard or your neighborhood Apple store, nothing’s better than enjoying the “fruits” of your labor with a Purity Apple Thyme H2O Cocktail.… Read more
Created by Mixologist Kyle Ford, this week’s drinks, is also the official drink of 2012 San Francisco Cocktail Week. Made of only three ingredients, Cointreau, Ferent Branca and Lime Juice. What you get is a bit of sweet and sour chased by minty freshness.
Says Ford, “The name, Black Lily, is an indirect reference to Lillie Hitchcock Coit (1842-1929), legendary North Beach eccentric, avid gambler, drinker, and fire(wo)man. Legend has it, Ms. Lillie left $118,000 … Read more