Drink Recipes

Egg Cream Pie

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Recently the Tempest bar in San Francisco held a Jerk Off. Not the kind they usually have South of Market, nope this was a Soda Jerk Off.  This week we present to you the winning drink, the Egg Cream Pie.  Created by Ice Cream Bar (SF) Soda Jerk Dillion Lockwood, the Egg Cream Pie tastes as good as it sounds.  Reminiscent of an old fashioned egg cream with an hint of hazenut, it won for … Read more

Bloodberry Fizz

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Pink Sophisticate

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Apple Thyme H20 Cocktail

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Fall has arrived and, with it, the highly anticipated APPLE-picking season — both the fruit AND the iPhone 5.

But, whether you are just back from hitting the orchard or your neighborhood Apple store, nothing’s better than enjoying the “fruits” of your labor with a Purity Apple Thyme H2O Cocktail.… Read more

Autumn Apple

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Fall is here once again and this weeks drink combines the wonderful Autumn flavors of apple and cranberry,  Spiked with warming absinthe and the zing of ginger, this one will warm you insider and out… Read more

Black Lily

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Created by Mixologist Kyle Ford, this week’s drinks, is also the official drink of 2012 San Francisco Cocktail Week.  Made of only three ingredients, Cointreau, Ferent Branca and Lime Juice. What you get is a bit of sweet and sour chased by minty freshness.  

Says Ford, “The name, Black Lily, is an indirect reference to Lillie Hitchcock Coit (1842-1929), legendary North Beach eccentric, avid gambler, drinker, and fire(wo)man. Legend has it, Ms. Lillie left $118,000 … Read more

Tea for Toronto

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Chez Goose

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Autumn Sunrise

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Manhattan 101

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Not only is September Bourbon Heritage Month, Jimmy Russell, Wild Turkey’s Master Distiller is celebrarting his 58th year making Bourbon.  Here’s their twist on the venerable Manhattan.  

Raise a toast to Jimmy for giving this fine Kentucky Bourbon. … Read more