Liqueur Recipes

Autumn Harvest

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Ingredients:
2 parts Basil Hayden’s Bourbon
3/4 parts Heering Cherry Liqueur
1 dash Fee Brothers Old Fashioned Aromatic Bitters
2 parts Milk Stout Beer
Fresh nutmeg

Directions:
Combine Basil Hayden’s, cherry liqueur and bitters in a mixing glass.Add ice and shake.Roll in the milk stout beer. Strain into an old fashioned glass with ice. Garnish with freshly grated nutmeg and cherry on top.

Created by Charles Joly. Courtesy Basil Hayden’s Bourbon.… Read more

Holiday Highball

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Ingredients:
1 oz Baileys Original Irish Cream
.5 oz iced coffee
1 oz Bulleit Bourbon
1/8 oz 2:1 raw sugar syrup
3 mint sprigs

Directions:
Mix coffee and sugar syrup together and set aside. In a highball glass, layer 2 mint sprigs in the bottom of the glass, then top with crushed ice. Add Baileys Original Irish Cream, Bulleit Bourbon, and simple syrup. Swizzle together, leaving the mint at the bottom of the glass. Float … Read more

Grand Thanksgiving

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Ingredients:
1 1/4  ounces Ketel One Oranje™ Flavored Vodka
1/4 ounces Grand Marnier®
1/4 ounces Fresh lemon juice
Ginger ale

Directions:
Pour Ketel One Oranje, Grand Marnier and fresh lemon juice into rocks glass over ice. Top off with ginger ale. Stir gently. Garnish with orange peel.

Courtesy of Ketel One Vodka.… Read more

Nuts About Peanuts

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Ingredients:
1 ¼ oz. Russian Standard Vodka
¾ oz walnut liqueur
¾ oz irish cream liqueur
¼ oz Butterscotch Schnapps
1 scoop Peanut Butter
1 oz simple syrup
1.5 oz heavy whipping cream

Directions:
Stir peanut butter with Russian Standard Vodka, simple syrup and heavy whipping cream until peanut butter dissolves.  Add remaining ingredients and shake with ice in a shaker. Strain into a peanut butter rimmed, chilled cocktail glass.

Courtesy of Russian Standard.… Read more

Pear-Ginger Champagne Cocktail

post iconA no-fuss, light champagne cocktail for Thanksgiving …Read More

Toasty Toddy

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Ingredients:
1.5 oz Dewars White Label
1 oz Disaronno Amaretto
1 bar spoon of honey                           
.75 oz lemon juice
3-4 oz hot water
1 cinnamon stick, cracked

Directions:
In a mixing glass add one cracked cinnamon stick, lemon juice, bar spoon of honey, Disaronno, and 2 oz of Hot Water.  Stir contents until honey has properly dissolved.  Pour contents into toddy glass or wine goblet.  Add 1or 2 more ounces of hot water, and garnish … Read more

Seven Layer Cookie

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Ingredients:
3/4 oz Godiva Liqueur
3/4 oz Coconut rum
1/2 oz Butterscotch Schnapps
1/2 oz Partida Anejo Tequila
1/4 oz Frangelico
1/2 Bailey’s Irish Cream
1/2 oz Amaretto

Directions:
Garnish rim of a martini glass with crushed cookies crumbs. Shake all ingredients in a shaker with ice and strain into martini glass.

Courtesy of Partida Tequila.

 … Read more

Archangel

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This drink comes to us from our friend Daniel A. Godinez of Rosewood Cocktail Development Consulting and Pasta Moon, Half Moon Bay CA. With the Bourbon, pear and apple, it’s perfect for Fall!

Ingredients:
4 slices Bosc Pear
2 oz Angel’s Envy Bourbon
1/4 oz simple syrup
1/2 oz unfiltered apple cider
1/4 oz Sonoma Walnut Liqueur
1 splash Old Fashioned Bitters
1 splash fresh lemon juice

Directions:
Muddle the Bosc pear and add remaining … Read more

Cinnamon Sparkler

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Ingredients:
1 oz Kahlua Cinnamon Spice
3 oz Sparkling Apple Cider
Small squeeze of fresh lemon juice

Directions:
Shake Kahlúa Cinnamon Spice and lemon over ice. Top with sparkling cider. Grate nutmeg on top.

Courtesy of Kahlúa Coffee Liqueur. … Read more

Montanya Mermalada

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Ingredients:
1 oz Kahlúa Cinnamon Spice
1 oz Avión Tequila Blanco 
1 oz lemon juice
6-8 concord grapes

Directions:
Muddle Grapes. Add rest of the ingredients. Shake and strain over fresh ice in a rocks glass

Courtesy of Kahlúa Coffee Liqueur.… Read more

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