1 1/2 ounces Baileys Original Irish Cream
3 ounces brewed chai tea.
Raw brown sugar
Brew a pot of chai tea.
Add two teaspoons of raw brown sugar for each cup of tea. Stir until dissolved.
Pour chai tea and Baileys Original Cream into a coffee mug.
Stir with cinnamon stick.
courtesy Baileys Original Irish Cream
1 / 4 green apple, chopped
1 / 2 oz. pumpkin spiced syrup
3 / 4 oz. Berenzen Apfel (or other apple) liqueur
1 1 / 2 oz. date infused VSOP cognac
1 / 2 oz. lime juice
Date infusion: In a 750 ml bottle, cut and pit nine Medjool dates and put directly in the bottle. Infuse for 24 hours.
Sugar rim for multiple drinks: 1 teaspoon cinnamon powder and 12 teaspoons … Read more
2 oz Baileys with a Hint of Mint Chocolate
4 oz hot chocolate
Fresh whipped cream
Crush candy cane with the back of a spoon. Combine hot chocolate and Baileys by pouring into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with mint leaf.
Courtesy of Baileys Irish Cream.
1 cup Cabo Wabo Reposado Tequila
4 cups apple cider
1 cup cranberry juice cocktail
¼ cup orange-flavored liqueur
1 tsp nutmeg
Cinnamon sticks, garnish
In a pot or crockpot, heat and stir cider, cranberry juice cocktail, and nutmeg on low just until hot for 2 hours. Do not boil. When ready to serve, turn on high for 10 minutes and stir in tequila and liqueur. Garnish with a cinnamon stick. Makes 6 … Read more