This cocktail was invented by Harry MacElhone in 1919 at Ciro’s Club, London. He original used Creme de Menthe, but switched it with gin at Harry’s New York Bar, Paris in 1929.
1 oz. Gin
1 oz. Cointreau
1 oz. Lemon Juice
Combine in a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass.


