Brugal Extra Dry Rum, a cask-aged white rum, expresses the dry nature of the Brugal distillate and sets the rum apart from most other rums’ characteristic sweetness. This blend of rums, aged a minimum of two years up to five years in White American Oak casks, is triple filtered to achieve an exquisite clarity, which pairs beautifully with the added smoothness and velvety profile achieved from the rum’s aging process.

As with other rums in Brugal’s portfolio, Extra Dry is crafted for those who want to experience a different kind of rum; it works well in cocktails, such as the Enchanted Dry Daiquiri, as the perfect balance to sweet mixers often paired with rum.

Ingredients

• 2 oz. Brugal Extra Dry Rum
• .25 oz. Luxardo Maraschino Liqueur
• .25 oz. Velvet Falernum
• .5 oz. Basil Syrup
• .75 oz. Fresh Grapefruit Juice
• .75 oz. Fresh Lime Juice
• Basil leaf garnish

Instructions

Combine all ingredients in a mixing glass, shake and strain into a cocktail glass. Garnish with a fresh basil leaf.

Created by Tim Cooper of GOLDBAR NYC
Courtesy Brugal Extra Dry Rum

How was this recipe? Please post a review!