Announcing DIY Cocktails!
We wrote a book! …Read More
We wrote a book! …Read More
St. Patrick’s Day is coming up, so whip out the Baileys Irish cream … or don’t!
I saw this recipe for homemade Irish cream that sounds like a winner.
As the authors of DIY Cocktails, we’re always on the lookout for ways to add more homemade ingredients to cocktails.
From 52 Kitchen Adventures:
This is a ridiculously easy recipe that makes me question buying Bailey’s ever again. It tastes better, you can make as
Is a fridge full of boring juice cramping your style? Then turn it into booze! “How?” you might ask. “Science,” I would then answer.
The DIY Juice to Alcohol Kit contains yeast packets you can use to turn the fructose into alcohol in just 48 hours.
It’s as simple as pouring the yeast into a 64-ounce bottle, screwing on the cap and waiting. You’ll be rewarded with a sparkling beverage with about 14% alcohol.
The … Read more
Kentucky Apple Sour Jellies: A more sophisticated type of “Jell-O shot” …Read More
This week’s links for the New Year!
Just in time for the Holidays, it this weeks boozy links
When trying to cook or mix drinks with coconut, there can be a bit of confusion. Cartons of coconut water are showing up at grocery stores everywhere … but how are they different from what’s in the cans labeled coconut milk. And which one do you make piña coladas with? Here’s the scoop!
Coconut water
Split open a coconut and the juice you’ll find inside is the coconut water. It tastes like water that slightly … Read more
Make your own orgeat, an almond syrup great for cocktails …Read More
If you’re like us, you’re more interested in drinking than doing math. However, for home mixologists who want to geek out, here’s a little simple cocktail math that can help you determine how strong those homemade cocktails actually are. You may have measured how many ounces of liquor and other ingredients you put in your drink, but that doesn’t actually tell you the alcohol content. Here’s a quick way to figure it out.
You’ll need … Read more