Inspired by a delicious rum that brings to mind a scotch, today’s drink is a Rum Old Fashioned. We’ve reviewed Brugal 1888 and found it to be a sipping rum complex enough to please whiskey aficionados. So why not try it in the ultimate whiskey drink?
Adding a little sugar and bitters to Brugal 1888 draws out the sweet notes while maintaining the rum’s deep smoky and spicy flavors. I highly recommend you get your … Read more
We know that the Jewish New Year officially started last week and the high holidays are ending with the Yom Kippur, which is starting this evening. But, we figure that late is still better than never.
I don’t find it easy to make drink recommendations for most Jewish holidays. Most of the holidays are somber and don’t seem quite as festive as the Christian holidays (and for my love of other cultures, I will admit … Read more
Dark chocolate and coconut are an amazing combination. You can bring those flavors to your cocktails with this simple infusion. The bitter cacao nibs in this recipe bring the tantalizing chocolate aroma without adding more sweetness. The coconut rum brings in a hint of sweetness and tempers the intensity of the cacao.
You can use this as the base for a Manhattan-style drink made with sweet vermouth and orange bitters, or along with some vodka … Read more