http://www.drinkoftheweek.com Sun, 19 Feb 2012 02:01:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.drinkoftheweek.com/2006/09/how-to-drink-brandy/#comment-12455 Ethan Luhman Sun, 19 Feb 2012 02:01:00 +0000 http://www.drinkoftheweek.com/blog/2006/09/25/how-to-drink-brandy/#comment-12455 i love brandyy! i love brandyy!

]]> http://www.drinkoftheweek.com/2012/02/guide-to-sparkling-wines/#comment-12452 Guide to Sparkling Wines » Wed, 15 Feb 2012 04:56:30 +0000 http://www.drinkoftheweek.com/?p=26927#comment-12452 [...] Read More: Guide to Sparkling Wines [...] [...] Read More: Guide to Sparkling Wines [...]

]]> http://www.drinkoftheweek.com/drink_recipes/saint-valentine/#comment-12454 360bartender Tue, 14 Feb 2012 23:03:00 +0000 http://www.drinkoftheweek.com/?post_type=drink_recipes&p=26945#comment-12454 is the fonseca bin 27 port a must have in this recipe, or can another port be substituted? and also the flavored white rums. with so many flavors and brands, is there a specific flavor that should be essential to this recipe other than banks 5 island?  is the fonseca bin 27 port a must have in this recipe, or can another port be substituted? and also the flavored white rums. with so many flavors and brands, is there a specific flavor that should be essential to this recipe other than banks 5 island? 

]]> http://www.drinkoftheweek.com/2009/08/xante-liqueur/#comment-12450 That Greedy Girl Sun, 12 Feb 2012 20:45:20 +0000 http://beta.drinkoftheweek.com/?p=4383#comment-12450 [...] the most refreshing thing I’ve ever tasted. Watermelon and cucumber juices agave and Xante liqueur. On a brave night, I’d buy a round of shots of [...] [...] the most refreshing thing I’ve ever tasted. Watermelon and cucumber juices agave and Xante liqueur. On a brave night, I’d buy a round of shots of [...]

]]> http://www.drinkoftheweek.com/2012/01/top-five-drinks-trends-for-2012/#comment-12449 Jameson W Thu, 09 Feb 2012 17:51:00 +0000 http://www.drinkoftheweek.com/?p=22591#comment-12449 wow...wine cocktails...that is something new for me....I hope it'll become more popular and I'll definitely taste it! wow…wine cocktails…that is something new for me….I hope it’ll become more popular and I’ll definitely taste it!

]]> http://www.drinkoftheweek.com/drink_recipes/shrinking-violet-champagne-cocktail/#comment-12441 Vanity, Shrinking Violets and 10,000 Year Old Cave Bears | Kisses & Chaos Sun, 05 Feb 2012 14:33:18 +0000 http://www.drinkoftheweek.com/?p=8769#comment-12441 [...] I am not much of a drinker (when I had cancer I stopped altogether and now only have a drink every once in a blue moon) but these two drinks sound so yummy:  Blood Orange Basil Gimlet and Shrinking Violet Champagne Cocktail. [...] [...] I am not much of a drinker (when I had cancer I stopped altogether and now only have a drink every once in a blue moon) but these two drinks sound so yummy:  Blood Orange Basil Gimlet and Shrinking Violet Champagne Cocktail. [...]

]]> http://www.drinkoftheweek.com/drink_recipes/sidecar/#comment-12437 Jamie Brisbin Wed, 01 Feb 2012 01:50:00 +0000 http://drinkoftheweek.blendinteractive.com/?p=1194#comment-12437 This is awesome! One of my favorites! This is awesome! One of my favorites!

]]> http://www.drinkoftheweek.com/drink_recipes/hot-apple-cider/#comment-12436 With All Your Friends Freezing On The East Coast…. Mon, 30 Jan 2012 20:21:52 +0000 http://beta.drinkoftheweek.com/?p=4493#comment-12436 [...] http://www.drinkoftheweek.com/blog/hot-apple-cider/ [...] [...] http://www.drinkoftheweek.com/blog/hot-apple-cider/ [...]

]]> http://www.drinkoftheweek.com/2012/01/gung-hay-fat-choy/#comment-12434 Gung Hay Fat Choy! » Sat, 28 Jan 2012 08:24:10 +0000 http://www.drinkoftheweek.com/?p=23349#comment-12434 [...] Read More: Gung Hay Fat Choy! [...] [...] Read More: Gung Hay Fat Choy! [...]

]]> http://www.drinkoftheweek.com/2012/01/top-five-drinks-trends-for-2012/#comment-12433 Alexander Thu, 26 Jan 2012 23:05:00 +0000 http://www.drinkoftheweek.com/?p=22591#comment-12433 I definitely agree with the DIY one as well as barrel aging... I definitely agree with the DIY one as well as barrel aging…

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