Cocktail Eats

Spicy Olives

This appetizer is a quick, easy and tasty way to spice up your cocktail party. These olives make a nice nibbler and a wonderful accompaniment to a vodka or gin martini. Instead of adding olives to the drink, serve these alongside.


2 cups green or black pitted olives (not canned ones, get the fancy imported olives. We like Kalamatas.)
Chili powder to taste (1 – 3 tsp. depending on desired heat)


Drain olives … Read more

Deviled Eggs

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As we ease into the Holidays, I though it would make sense to share some classic Hors d’Oeuvres for all those parties. The first and one of my favorites of all time – The Deviled Egg.

Why are they Deviled? These treats date back to Roman time – WOW, but the term “deviled” dates back to the 19th century when most spicy dished were refered to as “deviled”, The eggs, it seems, get their name … Read more

Irish Stout Cake with Whiskey-Sour Icing

It really is a meal.

Food Porn: Irish Stout Cake with Whiskey-Sour Icing – Slashfood… Read more

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