the Barkeep shares new drink recipes, answers bartending questions and talk about whatever else is on my mind. I promise tons of fun stuff to discuss over cocktails.
December 29, 2004
Creme de Cacao
Q: What is White Creme de Cacao
A: Creme de Cacao is distilled from cacao (chocolate) beans. It gives the
flavor of slightly roasted chocolate. Creme de Cacao comes in both a
dark and white (clear) variations. If a recipe calls just for Creme
de Cacao use white creme de cacao.
Get Creme de Cacao here
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Creme de Noyaux
Q: What is Creme de Noyaux
A: Creme De Noyaux is an almond flavored liqueur made from fremented
peach & apricot pits. It is typically red in color.
Buy Creme de Noyaux Here
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