Beefeater 24 gin inspired me to concoct this simple cocktail that plays with the tea and citrus notes of the liquor.

I think it accentuates the spirit’s flavor and is a good match for its smooth and rich nuanced character.

Using frozen fruit and berries as ice cubes is a new thing I’ve been doing lately.

Not only is it pretty, but it cuts down on the water that will be added to your drink if you’re not a fast drinker. Also it slowly imparts a bit of the fruit flavor for a subtle twist.

Top it off with a splash or two of club soda if you want to add a little bit of effervescence to your day.

The Bee’s Teas

1.5 oz Beefeater 24 Gin (actually a wee bit more than this)
1 oz. warm water
1 oz. honey
Juice from 1 lemon
1 Earl Grey tea bag
Frozen cranberries

Steep the tea bag in the gin for about 10-15 minutes (I overpoured a little bit, since some liquid will get lost in the process).  The resulting liquid should be the color of a dark cup of tea. Mix the honey into the warm water so it dissolves. Pour the gin-tea, honey-water and lemon juice over ice in a cocktail shaker and shake very gently. Pour into a rocks glass and add frozen cranberries. (Optional: top off with splash of club soda)

Beefeater 24 review
More gin cocktail recipes

more drink of the week cocktails

• Three Rivers (drinkoftheweek.com)
• Acai Grapefruit Cooler (drinkoftheweek.com)
• Ginger Rogers (drinkoftheweek.com)