http://www.drinkoftheweek.com/blog/smoky-martini-palomino-san-francisco/ Celebrating cocktail culture, Drink of the week is a treasure trove of drink recipes, bartedning tips, cool drinkware and other fun tidbits in the wonderful world of sprits. Fri, 21 Nov 2008 20:57:22 +0000 http://wordpress.org/?v=2.0.4 http://www.drinkoftheweek.com/blog/smoky-martini-palomino-san-francisco/#comment-9153 Sat, 26 Apr 2008 23:32:02 +0000 http://www.drinkoftheweek.com/blog/smoky-martini-palomino-san-francisco/#comment-9153 I cannot see, where Glenlivet is smoky... I would also substitute the vermouth with the malt - the whisky flavors are that strong, that the vermouth is only confusing [but does not add something good] - and then it becomes smoky, if you use a nice Islay malt (Bruichladdich, Bowmore, Lagavulin, Ardbeg or Laphroaig - did I forgot one?) or at least Talisker which is also kinda peaty/smoky.... I cannot see, where Glenlivet is smoky…
I would also substitute the vermouth with the malt - the whisky flavors are that strong, that the vermouth is only confusing [but does not add something good] - and then it becomes smoky, if you use a nice Islay malt (Bruichladdich, Bowmore, Lagavulin, Ardbeg or Laphroaig - did I forgot one?) or at least Talisker which is also kinda peaty/smoky….

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