Holiday Cocktails from Hiram Walker
Winter Slumber 
1 part Whiskey or Bourbon
1/2 part Hiram Walker Pumpkin Spice Liqueur
1/4 part Chai
1-1/2 part Heavy Whipping Cream
Cinnamon & Sugar for Rim Garnish
Place liquids in a cocktail shaker with ice. Shake to blend and chill. Strain into a cocktail glass rimmed with cinnamon and sugar.
Rocky Mountain Ginger Crisp
1 part Premium Whiskey
1/2 part Hiram Walker Gingerbread Liqueur
1-1/2 part Apricot Nectar
1-1/2 part Sparkling Sake
Skewered Crystallized Ginger Round Garnish
Combine whiskey, Hiram Walker Gingerbread Liqueur and apricot nectar in a mixing glass. Stir. Pour into a highball glass over ice. Top with measurement of Sparkling Sake. Garnish with skewered crystallized ginger.
Minted Snowfall
1 part Espresso Vodka
3/4 part Hiram Walker Peppermint Schnapps
1 part White Chocolate Liqueur
1 part Heavy Whipping Cream
Crushed Peppermint Rim
Chocolate Dipped Peppermint Stick Garnish -optional
Rim Old Fashioned Glass with white chocolate liqueur. Dip rim of glass in crushed peppermint. Set aside. Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into peppermint rimmed old fashioned glass over fresh ice. Garnish with chocolate dipped peppermint stick.
recipes created by Cheri Loughlin courtesy Hiram Walker
This entry was posted on Monday, December 21st, 2009 at 10:16 pm and is filed under Vodka, Whiskey, Liqueurs, Holidays. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.




