Cooking With Booze: Thanksgiving Edition
Everything’s better with a little booze. So here are some Drink of the Week approved ideas for Thanksgiving recipes that incorporate the bottle.
Bourbon Turkey with herbs de provance
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This entry was posted on Monday, November 23rd, 2009 at 11:40 pm and is filed under Cooking with Booze, Holidays. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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