The Pickle Back
Tuesday, March 16th, 2010
A trend that seems practically made for St. Patrick’s Day is the Pickle Back — a shot of Irish whiskey followed with a shot of pickle juice. It may sound strange, but it’s a phenomenon that’s hitting New York hot spots like the Breslin and the Randolph and making national news and getting attention.
And you know what? It actually is pretty amazing! I tried it with some Jameson and Krugerman Frischgurkens … and the flavors really complimented each other.
So if you don’t see this at your favorite St. Paddy’s Day pub, you may want to try it at home.
Photo Credit: Washington Post
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Irish Sour

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