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Archive for the 'Halloween' Category

Mixology Monday - Satan’s Whiskers

Monday, October 26th, 2009

Mixology Monday time again. We are hosted this month by Vidiot at Cocktailians who choose Vermouth as our theme. This includes sweet (Italian) or dry (French) vermouth, quinquina, aperitif wines, or any fortified, aromatized wine such as Lillet or Dubonnet.

With Halloween upon us I figured I could scare up something. I decided to go with this classic 1920s cocktail “Satan’s Whiskers” a gin cocktail sportinig both dry and sweet vermouth, orange juice, Grand Marnier and Orange Bitters. It can be made with blood orange juice if you wish to serve it blood-red rather than pumpkin-orange for your Halloween party.

satans-whiskers21.jpg

Satan’s Whiskers

½ oz. gin
½ oz. dry vermouth
½ oz. sweet vermouth
½ oz. freshly squeezed orange juice
½ oz. Grand Marnier
1 dash orange bitters

Stir with ice, then strain into a stemmed cocktail glass. Garnish with orange twist.

Mixology Monday XLIII
more Halloween Cocktails and Punches

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How to Create a Fog Effect for Your Halloween Punch

Friday, October 23rd, 2009

cauldron.jpgDry Ice turns an ordinary party punch into a spooky Halloween brew.

Start with 2 punch bowls of different sizes. The smaller bowl will hold the actual punch while the larger bowl will hold the smaller bowl and the dry ice.

With tongs or gloved hands (dry ice can freeze your skin) , place chunks of dry ice in the bigger container. Place the smaller bowl on top of the dry ice.

There is no need to add extra ice to the punch as the dry ice will cool the punch nicely.

Just before serving, pour some hot water over the dry ice. Continue to add hot water and dry ice as needed.

Be very careful when using dry ice! Handle only with tongs or heavy gloves!

Do NOT put the dry ice directly in the punch or touch it with bare skin. It Will Burn! Dry Ice should also NOT be ingested.

Halloween Punch Recipes

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Halloween Cocktails from SKYY Infusions

Tuesday, October 20th, 2009

Skyy Infusions has sent this creepy collection of Halloween cocktails for you to enjoy this Halloween. Don’t let the fruity goodness fool you, those eyeballs on the Red Zombie are real.

Trick or Treat!

jack-o-latern.jpgJack-O-Lantern

2 oz. SKYY Infusions Citrus
1 oz. Mango Nectar or Juice
1/2 oz. Orange Juice
1/2oz. Fresh Sour*
 
Combine all of the ingredients in a cocktail shaker with ice.  Shake vigorously and pour into a goblet glass and garnish with a slice of orange and a mint leaf laid flat on top.
*Combine 1/4 oz fresh lime juice and 3/4 oz simple syrup.

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Vampire’s Elixir

1 1/2 oz. SKYY Infusions Raspberry
3/4 oz. White Chocolate Liqueur
1 oz. Half and Half
Strawberry Syrup

Dress strawberry syrup on the inside and rim of a chilled martini glass.  Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into martini glass.  Garnish with vampire teeth.

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Black Widow

1 1/2 oz. SKYY Infusions Raspberry
1/2 oz. Triple Sec
2 oz. Pomegranate Juice
Squeeze of Fresh Lemon Juice
Raspberry Syrup

Draw a spider web on the inside of a chilled martini glass with raspberry syrup.  Combine all ingredients in a cocktail shaker with ice.  Shake vigorously and strain into chilled martini glass.  Garnish with plastic spider.

(more…)

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Vampire Ritual

Friday, October 16th, 2009

dotw logoWhat’s a Halloween party without the blood? Here’s a blood-red Halloween cocktail for your dark rituals.

halloween cocktail
Don’t be frightened by the inclusion of beets. They’re a great dye and impart only a very mild sweet and earthy taste to the drink.

Vampire Ritual

1 1/2 to 2 oz. gin
1/2 oz. triple sec
1 1/2 oz. blueberry-beet syrup (recipe below)
10-15 blueberries
3/4 oz. lemon juice

Muddle blueberries and syrup together, then pour mixture and all other ingredients into cocktail shaker with ice. Shake vigorously and strain into martini glass. For garnish, use a lemon slice colored with beets.

For syrup: Boil equal parts water and sugar along with several slices of raw beet and small handful of blueberries. Strain out solids and let liquid cool before use.

More Halloween cocktail recipes

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Win trip to New Orleans in Captain Morgan’s Halloween Contest

Wednesday, October 14th, 2009

Captain MorganDecided what to be for Halloween yet? Maybe you should consider being a monster.

Captain Morgan is looking for the “Ultimate Monster.” Send a pic of you in your costume to Captain Morgan for a chance to win a trip to New Orleans for you and five friends–a prize package worth $18,000.

You can enter on the Captain Morgan Halloween site or send your photo via MMS to “CAPTIN” (or 227846).

Contest is open until November 2.
Contest Rules

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Spider’s Kiss

Friday, October 9th, 2009

dotw logoMidori spider's kissWith a zombie-green pallor, the Spider’s Kiss is a sweet Halloween cocktail treat with a spooky appearance.

Spider’s Kiss

1 oz. Midori melon liqueur
1 oz. vodka
Squeeze of fresh Lemon
Grenadine (optional)
Chocolate syrup

Draw a chocolate web into a cocktail glass. Place in freezer and chill. Shake Midori, vodka and lemon juice and strain into glass. For a blood effect, drizzle grenadine down the side of the glass. Garnish with a chocolate-dipped orange slice.

Recipe created by Mixologist Victoria D’Amato-Moran
more Halloween Drinks
Courtesy of Midori

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In My Veins Drink Dispenser for bloody Halloween cocktails

Tuesday, October 6th, 2009

In my veins drink dispenser
Creep out your Halloween party guests by serving blood-red punch out of this dispenser that looks a bit like an IV drip.

Some punches that will look great in this:

Bloody Black Currant Punch

Blood Red Sangria

Dragon’s Blood Punch

In My Veins Drink Dispenser@ Amazon.com

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