The Pickle Back
Tuesday, March 16th, 2010
A trend that seems practically made for St. Patrick’s Day is the Pickle Back — a shot of Irish whiskey followed with a shot of pickle juice. It may sound strange, but it’s a phenomenon that’s hitting New York hot spots like the Breslin and the Randolph and making national news and getting attention.
And you know what? It actually is pretty amazing! I tried it with some Jameson and Krugerman Frischgurkens … and the flavors really complimented each other.
So if you don’t see this at your favorite St. Paddy’s Day pub, you may want to try it at home.
Photo Credit: Washington Post
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Irish Sour

This St. Patrick’s Day we thought it was time for a green cocktail that’s a little different.


It’s President’s Day. Not all of out Commander and Chief’s have been drinker’s, but many have. George Washington and Thomas Jefferson even ran distilleries as part of their households. Distilling and brewing was quite common in those days. 


