Spanish Coffee
Friday, January 11th, 2008DOTW reader Gini was wondering what the right ingredients were for a Spanish Coffee. We did a bit of
digging and found that Gini was on the right track with the recipe she sent us:
Spanish Coffee
1 oz. Cognac or Brandy
1 oz. Kahlua
Fill with strong coffee
Whipped Cream on top (optional)
Serve in a large espresso glass or footed mug
We also found several variations on the theme including one that replaces the coffee for a shot of espresso, Yum. Another, Spanish Coffee Recipe calls for a fancy sugar /cinnamon rim and a nifty flaming 151 trick (note keep a fire extinguisher close by). Whatever way you like it, this drink is a keeper - especially in this cold!

Eggs are one of the best drinking foods around. They were common fare at most bars a hundred years ago. They were served hardboiled with salt or picked in a vinegar brine.
Welcome to New Years Eve Weekend, 4 nights where we can all let loose and still have a day to recover. I thought we should take a moment to cover the basics for survival of all the drinking to ensue.
DOTW reader Kourie, shares this remedy.
