The Perfect Mint Julep
Friday, May 2nd, 2008Just in time for the derby, this involved, but oh so worth it Julep Recipe comes to us form the folks at Maker’s Mark. I think they know a bit about Mint Juleps.

The Perfect Mint Julep
1 liter Makers Mark
Lots of fresh spearmint
Distilled water
Granulated sugar
Powdered sugar
This recipe is involved but worth it. If you must skip # 1, mint extract can be purchased at the local grocery.
1. To prepare the mint extract, remove about 40 small mint leaves wash and place in a small mixing bowl. Cover with 3 ounces of Makers Mark. Allow the leaves to soak for 15 minutes. Then gather the leaves in a clean, soap-free piece of cotton cloth and vigorously wring the mint bundle over the bowl of whisky. Dip the bundle again and repeat the process several times. Then set aside.
2. To prepare the simple syrup, mix 1 cup of granulated sugar and one cup of water in a cooking pot. Heat to dissolve the sugar. Stir constantly so the sugar does not burn. Set aside to cool.
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The place is known for a great bar, wonderful bay views and innovative cocktails. Our server, Marsha, suggested I try this vodka martini flavored with a splash of 18 year old Glenlivet and Nolly Pratt Dry Vermouth. Not one to mix my vodka and whiskey, I was skeptical to say the least. Marsha ensured me it was tasty. She was right. The Scotch gave the cocktail a wonderful smoky flavor. Garnished with a pepperoni and a blue cheese stuffed olive this martini get a DOTW thumbs up.
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