As we ease into the Holidays, I though it would make sense to share some classic Hors d’Oeuvres for all those parties. The first and one of my favorites of all time - The Deviled Egg.

Why are they Deviled? These treats date back to Roman time - WOW, but the term “deviled” dates back to the 19th century when most spicy dished were refered to as “deviled”, The eggs, it seems, get their name fron the cayenne pepper added to the yolk. It stuck and I’m gald because the sight of these baby makes any cocktail party shine.

Alton Brown’s 4 Pepper Deviled Eggs
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