This bourbon hails from a small craft distillery in Loveland Colorado – the brainchild of a wife-husband-husband’s father combo! Dancing Pines is one of many new craft distilleries that have been popping up across America that have embraced the modern American whiskey renaissance with it’s bourbon whiskey. Yes, Dancing Pines does produce a bourbon. We like to point that out as many people think that bourbon can only come from Kentucky. Bourbon can come from anywhere in the United States but only Kentucky bourbon can come from Kentucky.
Appearance: clean, medium minus tawny golden color with thick legs
Nose: clean with a medium intensity of corn, kernel, maple syrup, brown sugar, floral and muted oak
Palate: dry, integrated but spicy alcohol, medium notes of corn, kernel, sourdough, maple syrup, cinnamon, pepper and soft oak. Medium finish with notes of kernel and sourdough
Rating: Average to good. Basic bourbon that sees limited time in oak so the wood influence is muted. This allows the … Read more
For any of you movie buffs, the 1976 battle between French wines and their upstart American counterparts entitled the “Judgment of Paris” was chronicled in the highly fictionalized movie Bottleshock. While Bottleshock was certainly entertaining and spotlighted the super cute Chris Pine, it didn’t exactly stick to the story. If you are interested in how the tale actually unfolded, pick up George Tabor’s Judgment of Pari
Each September marks Bourbon Heritage Month. While there are other spirits with connections to America – think colonial rum and apple brandy – no spirit is as quintessentially American as bourbon. Bourbon is an amber colored whiskey that must be made from a mash consisting of a majority of corn, matured in charred American oak barrels and bottled at no less than 80 proof.
Long live soda! Or, maybe I should say long live elixirs, potions and concoctions. Long before Coca Cola and Pepsi ruled the “soda scene”, there were local pharmacists, soda jerks and soda fountains that were slinging their wares. And, many people acted as their own alchemists at home brewing up concoctions. Whether knowingly or unknowingly, Andrew Lynn in the The Artisan Soda Workshop harkens back to these days. Ms. Lynn does a terrific job of providing a number of recipes that you can use or adapt to make your own “soda”. I use “soda” loosely as a number of these recipes result in drinks that many would not consider “soda” on their own, yet alone with some well place boozey additions.
I was a spectator at the Macallan Ice Ball Plunge at this year’s Tales of the Cocktail when I was struck with an epiphany. The booze industry is even more philanthropic than I thought. Almost every person in the industry that we know has donated time, booze, classes, swag and more. Even DOTW has gotten into the act, sponsoring the Martini Luge at the Silicon Valley Humane Society’s Fur Ball and donating multiple classes as fundraising items.