Rachel Halpren

End of the Summer of Riesling

post icon2012 marked the 4th year of the Summer of Riesling. Paul Grieco of Terroir Wine Bar in New York City (there are multiple locations) kicked off the annual celebration in 2009 by pouring only Riesling wine for its white wine by the glass selection. That’s totally balsy and Paul gets total respect for that move! Like most wine geeks, I am in love with Riesling, and when I serve it to peple and don’t tell them what it is, they love it too. When I tell them, they turn up their little noses. Seriously, folks of my generation and younger (and a little older), you are too young to remember the run on Blue Nun and other Liebfraumilch that heated up the international wine scene in the 1960′s and 1970′s. Give Riesling a try! …Read More

Kinky Liqueur Review

post iconKinky Liqueur has paired with Kinky Boots, a Broadway bound play involving Cyndi Lauper and Harvey Fierstein that debuted in Chicago. The play is based on the English movie Kinky Boots. It’s about a man who inherits a barely alfoat family shoe business. To keep the business alive, the man turns to making footwear that is a bit on the risky side or perhaps even kinky. If you are in Chicago or New York, take in the play. If you are nowhere close to those two cities or prefer cinema to theater, track down Kinky Boots! …Read More

Hiram Walker Whipped Cream Review

post iconWe are lucky at DOTW to try the newest, hippest and edgy spirits and liqueurs. Often, I am not quite sure what to expect. Occasionally I am blown away – sometimes in a good way, sometimes in a bad way. Other times, I am pleasantly surprised. I will admit that when the bottle of Hiram Walker Whipped, I wasn’t quite sure what to think. However, I am happy to report that this was one of those times that I was pleasantly surprised. Hiram Walker Whipped was incredibly pleasant and adds a nice flair to cocktails. There is also something warm and toasty about the Whipped that almost makes me look forward to Fall. …Read More

Pinnacle Pumpkin Pie Vodka Review

post iconFall has arrived! While I generally a bit depressed by the arrival of the cold weather and the end of summer, the one thing that I look forward to is pumpkin season. Like Richard Cristy of the Howard Stern Show, I love all things pumpkin. According to the New Yorker, “pumpkin is the new black”. Needless to say, we were very excited when a bottle of Pinnacle Pumpkin Pie vodka arrived at our doorstep just in time for Halloween and Thanksgiving. My only request is that they ratchet up its pumpkintude. …Read More

Zombies Are Hot This Halloween

post iconThanks to the Walking Dead, zombies are this year’s vampires. …Read More

21st Century “Soda” Jerk Off

post icon

The Tempest Bar in San Francisco was the site a Jerk Off competition, a Soda Jerk competition.  Given the sad decline of the soda fountain in the United States, we can only imagine that it was the first soda competition that has happened since the 1950′s when soda fountains were in there full glory.  We can only hope that the Jerk Off is a harbinger of things to come because the sodas at the Jerk … Read more

Five Blue Drinks for the Blue Angeles at SF Fleet Week

post iconThe weekend belongs to the Blue Angels, the Navy’s crack pilot team that displays the death defying skills of the military’s avionic heroes. And, wow are they impressive. …Read More

Knob Creek 9 Year Old Kentucky Straight Bourbon Whiskey Review

post icon

Named after a little creek that ran by Abraham Lincoln’s childhood home, Knob Creek was created by Booker Noe, grandson of James Beam and sixth generation Master Distiller. Booker wanted to create a Super-Premium bourbon in the pre-prohibition style.

Knob Creek is a traditional bourbon with approx 70% corn and equal parts wheat and rye.  It is aged for 9 years in 4-charred oak barrels and made in small batches.  This process provides a sweet … Read more

Baker’s 7 Year Old Kentucky Straight Bourbon Whiskey Review

post icon

Baker’s Kentucky Straight Bourbon Whiskey is aged for seven years in new oak barrels. It is a small batch bourbon made from the favorite recipe of Baker Beam, Grandnephew of Jim Beam.

Appearance: clear, medium amber with bronze hues and viscous legs

Nose: clean, medium with mellow notes of corn, grain, butterscotch, vanilla, oak with a touch of cream

Palate:  Dry, well integrated alcohol with a slight drying quality, medium notes of corn, grain, cinnamon, … Read more

Page 5 of 2712345678910...Last »