Chivas Regal has recently recreated its original blend (also a 25-year-old) with Master Blender Colin Scott’s lifetime achievement, Chivas Regal 25 Year Old. Mr. Scott unveiled this luxury scotch whisky at the New York Public Library in a private tasting. We must have missed our invite?
At least the Chivas folks were nice enough to send a sample. So here it goes:
On the nose, Chivas Regal 25 Year Old, has hints of caramel and … Read more
One tequila, two tequila, three tequila, floor
– George Carlin
What can I say, George Carlin was an inspiration and a true icon. He will be missed.
The best way we thought to remember him is with a ton of clips.
Enjoy!
You may have seen all the banner for the “i’m talkathon” on this site and others.
What is it?
It is an event, sponsored by Microsoft, that lets you donate to one of the excellent charities pictured above by simply IMing your friends using Windows Messenger or Hotmail. Check out the site, IM your friends over the next 30 days, and help out great causes like the Humane Society, UNICEF, and the Sierra Club.
Talk, … Read more
Sangrias, margaritas, and any other drinks you can make in large pitcher are a wonderful addition to a summer cocktail party or just a lazy summer afternoon.
101 Sangrias gives you new concoctions to try for many summers to come. We say get started now!
101 Sangrias and Pitcher Drinks… Read more
Sangria says summer. An easy, tasty treat for perfect for summertime BBQs and parties. The folks at Campo Viejo share one of their signature recipes.
Sangria officially came to the US for the first time at the 1964 World’s Fair in New York. The Spanish world area served this fruity wine punch to its visitors, and history was made!
Recipes typically mix wine, brandy, lemon or orange soda and fresh fruits, served over ice. It’s … Read more
A little restaurant called Tailor in NYC created this very adult candy. Not to be mistaken for a normal, mostly sugar Gummi Bears of your childhood, these bruins are 85% absinthe with a touch of gelatin and sugar to hold it all together.
Served along side an espresso, the absinthe gummi bear is a true cocktail treat. And no need to order it and seem like a lush. Simply order an espresso and your new … Read more
I was reading Esquire and came across this most interesting of cocktails.
In the ever fashionable trend of “Molecular Mixology” a few Esquire staffers created the Wiskeyburger Cocktail, described by Esquire’s David Wondrich as “a glass of tan liquid with some greenish froth on top and a dill-pickle slice hanging off the rim.”
According to Wondrich, the exchange went like this:
What’s this? we asked.
“Whiskeyburger.”
Okay. What’s in it?
“Beefskey, tomato syrup, mustard —
Dad is a classic and so are his cocktails.
No Midori Sours or piña coladas for good old Pops. Nope, our dad sips Manhattans and martinis. These are the cocktails that helped raise us all.
Cheers!
Father’s Day Links
Father’s Day Traditions from Around the World [Mental Floss]
Tailgator, Gas Powered Blender [DOTW]
Drinks for Dad: Classic Cocktails for Father’s Day
Father’s Day Masterclash: Heathcliff Huxtable vs. Al Bundy [Asylum]
Top 10 Manly Drinks … Read more
After a scorching few days in NYC and the same once I got back home to SF, the fog rolled in giving me much need relief from the heat. This long summer cocktail can have much the same effect!
Ingredients
Instructions
Mix all ingredients in shaker with ice; shake vigorously. Strain into cocktail glass and garnish a … Read more
Odessa is a great late night place in the Alphabet City. Party dive bar part dinner with home cooking. (At least, that is what the sign says.)
Ziggy, thanks for the tip and great time!
Odessa – NYC
119 Ave A
New York, NY 10009-5820… Read more
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