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Raspberry Lemon Drop

2 oz. Vodka
1/2 oz. Chambord Black Rapsberry Liqueur
2 tsp. Lemon Juice
2 tsp. Sugar
Lemon Slice

Moisten the rim of a chilled cocktail glass with a little lemon juice and dip in 1/2 of the sugar to frost. Mix vodka and remaining lemon juice and sugar in a shaker with ice. Shake well and strain into the cocktail glass. Float the Chambord on top. Drop in a fresh rasberry or two to garnish.

 


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