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DRINK RECIPE



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Pineapple Daiquiri

2 oz. Rum
1 1/2 Cups Crushed Pineapple (fresh or frozen)
2 oz. Lime Juice
1 tsp. superfine sugar
1 Cup Ice

Add all ingredients into a blender. Pulse for 20-40 seconds until the mixture is smooth. Sever in a chilled collins glass.
 

 



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