HOME   |   DRINK RECIPE NEWSLETTER   |   CONTACT
Drink of the Week - Cocktail Recipes, books, barware, bartending tips, tasting events Cocktail Hour - recipe collections for holidays and special occaisions; tasting evnts; bar reviews; distillery links Cocktail Hour - recipe collections for holidays and special occaisions; tasting evnts; bar reviews; distillery links Tools of the Trade - Barware; Glassware; bar term glossary; how to stock a bar; measurements Ask the Barkeep - Bartending Tips; Alchohol Charts, Hangover Helpers Party Tips; Hor D'reve recipes; what to buy
BRANDY           GIN          RUM          TEQUILA          VODKA          WHISKEY         LIQUEUR           WINE & BEER      COCKTAIL EATS

DRINK RECIPE   
twitterfacebook

Share

Mint Julep

2 oz Kentucky Bourbon
6 Sprigs - Fresh Mint Leaves
2 tsp. super fine sugar

Put 6 sprigs of mint in glass with the sugar and muddle gently. Fill halfway with crushed ice, add the bourbon. Don't stir. Fill rest of the way with crushed ice. Stick it in the freezer until the glass frosts. (5 min.)

Garnish with more mint sprigs and a straw.

Traditionally, a silver julep cup is used. But a Collins or Highball glass will work ok too.

New Orleans Drinks
Kentucky Derby Drinks


<<Previous


Contact / Advertise | DOTW Newsletter | Drink Recipes | Bar Supplies | DOTW 2.0 the blog | This Week's Drink | Privacy | Site Map
Copyright ©1999 - 2010 drinkoftheweek.com
This site is intedended for those of legal drinking age.
Please Drink Responsibly.
NEVER NEVER DRINK & DRIVE !!
design by Merideth Tennant Design