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DRINK RECIPE   






Hot Buttered Rum - Connie's Christmas Recipe
A Wisconsin Original

BATTER: Make before hand
1 lb. Powdered Sugar
1 lb. Brown Sugar
1 lb. Butter
1/2 Gallon Vanilla Ice Cream

Soften butter and ice cream.
With an scombine butter and both sugars, then stir in the ice cream
Refrigerate

To serve:
In a footed coffee mug
Combine
1 oz. Gold or Dark Rum
1 scoop of batter
Fill with hot water or coffee

Stir well and top with Nutmeg

 


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