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DRINK RECIPE



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Corpse Reviver #1

1 1/2 oz. Brandy
1/2 Fernet Branca
1 oz. White Crème de Menthe

In a mixing glass filled with ice, combine the brandy, fernet branca and the crème de menthe and stir well.
Strain into a martini glass.

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Corpse Reviver #2

1 oz. Brandy
1 oz. Apple Brandy
1 oz. Sweet Vermouth

In a mixing glass filled with ice, combine the brandy, apply brandy and sweet vermouth and stir well.
Strain into a martini glass.

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Corpse Reviver #3

1 oz. Gin
1 oz. Swedish Punsch
1 oz. Triple Sec
3/4 oz. Lemon Juice
2 Dashes Anisette

In a mixing glass filled with ice, combine the gin, Swedish punsch, cointreau, lemon juice and anisette flavored liquor and stir well. 
Strain into a martini glass.

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