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Chicago Cocktail
A classic after-dinner drink from the city of big shoulders

2 oz. Brandy
1 oz. Champagne
Dash of Angostura Bitters
Dash Triple Sec

Use a cocktail glass with a sugar rim (make by rubbing a lemon around the rim and then dipping in powdered sugar). Then combine ingredients (except the champagne) in a shaker with ice. Shake well and strain into the glass. Finally, add the champagne.

 



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