Chef Jamie Oliver created this refreshing granita as an easy, light and elegant dessert. Yummy!
Grapefruit-Campari Sorbet
1-3/4 pints fresh squeezed grapefruit juice, strained
14 oz. superfine sugar
7 oz. Campari
Juice of 2 lemons
Juice of 2 oranges
Whisk together the grapefruit juice and sugar. Add the Campari, lemon and orange juices. Freeze in an ice cream maker, or in a metal container for a granita texture.
Photo & recipe courtesy Campari
