James Bond, the epitome of style and sophistication, always insists his martinis should be “shaken, not stirred.” However, that preference may well be a sign of his rebellious nature more than his command of the cocktail. Traditionally, martinis are stirred … and for good reason.

Many experts dismiss the idea that shaking “bruises the gin.” But they do note that while shaking makes for a colder martini, it also dilutes the martini and gives it a cloudy appearance. So for a clear, strong martini — stirring is the way to go. (For extra credit, you can read more about this from noted mixologist Robert Hess.)

Dorset Martini Mixer
Zwello Martini Mixer with Spoon
Michael C. Fina Martini Pitcher with Stirrer
Calvin Klein Pulse Martini Pitcher with Stirrer
Crate and Barrel Martini Pitcher/Stirrer
Lynn Chase Monkey Business Martini