
The Bar was designed in “neo-mod” style, reminiscent of cocktail lounges 50 years ago. I was impressed by the extensive cocktail menu, fresh ingredients and attention to detail. Hat’s off to the friendly staff and amazing cocktails.
This cocktail is a shout out to the Hotel and a revival of one of the original Martinis. From the menu:
“The history of the Martini is shrouded in mystery. But most agree that San Francisco was its birthplace. One story credits a bartender at the St. Francis with the olive garnish. This was first know as the St. Francis Cocktail.”

St. Francis Cocktail
Junipero Gin
Dry Vermouth
Orange Bitters
Stir 2 – 3 oz of Gin with a dash each of Vermouth and Orange Bitters in a mixing glass over ice. Strain into a chilled Cocktail Glass.
Garnish with mixed olives.
Read the SF Gate Review – Michael Mina’s Clock Bar
Micahel Mina’s Clock Bar
more bars and cocktail lounges

