Who doesn’t like Tequila? From Rock n’ Roll legend Sammy Hagar and his Cabo Wabo Tequila comes this cocktail with attitude.
Renegade
1 oz. Cabo Wabo Reposado Tequila
1 oz. Triple Sec
1 oz. Cointreau
1 oz. Southern Comfort
1 oz. Pineapple Juice
Combine all in a shaker half-filled with ice. Shake well and strain into a tall glass nearly filled with ice.
As a bonus this week, a Cooking with Booze special from the Cabo Wabo Cantina
Enjoy!
Sammy’s Pan Seared Sea Scallops with Tequila & Lime
8 Large Sea Scallops
1 tbsp. Olive Oil
1 Garlic Clove, sliced thin
1 oz. Cabo Wabo Reposado Tequila
1 Lime, juiced
1 tbsp. Unsalted Butter
Salt and Pepper to taste
In a medium size sauté pan, over high heat, add olive oil and garlic. When the garlic and oil brown, add seasoned scallops and sear quickly. Remove scallops and place on towel. Pull pan away from heat, add tequila, lime and parsley. Cook liquid until it reduces to half, remove from heat and stir in butter. Season sauce with salt and pepper and enjoy.
Courtesy – Cabo Wabo Tequila & Cantina
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