This appetizer is a quick, easy and tasty way to ‘spice’ up your cocktail party. These olives make a nice nibbler and a wonderful accompaniment to a Vodka or Gin Martini. Instead of adding olives to the drink, serve these along side.

To Make:

2 Cups Green or Black Pitted Olives (not canned ones, get the fancy imported olives. We like Kalamatas.)
Chili Powder to taste (1 – 3 tsp. depending on desired heat)

Drain olives of any liquid. Place in a mixing bowl and combine with the chili powder. Mix to evenly coat. Done!

Refrigerate for up to two weeks. Serve at room temperature, so take them out of the fridge a few hours before the party. Cut up some fresh crusty bread and fire up the Martinis.

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