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Golden Rum Punch

1 Bottle (750 ml) Light Rum
4 oz. Apricot Brandy
2 Cups Grapefruit Juice
1 Cup Pineapple Juice
Juice of 3 Lemons
4 Cups Club Soda
Orange Slices

Combine all ingredients in a large punch bowl. Add a large block of ice.
Float orange slices on top.

Serves 25

Sangria
Our Cinco de Mayo version!

2 Bottles Red Wine (750ml)
1/2 cup Triple Sec
1/4 cup Tequila
1/4 cup Sweet Vermouth
1/4 cup Fresh Lime Juice
Lemons, Limes and Oranges (sliced)
Sugar to taste
2 cups Sprite or 7up

Mix all ingredients except the Sprite in a large pitcher or punch bowl. Add fruit slices. Refrigerate for a few hours to let flavors mix. Just before serving add sugar to adjust sweetness and pour in the soda. Serve over ice with slices of the fruit. Serves 8 - 12 people.


sangria


Slush

1 cup Brandy or Vodka
9 cups Water
4 Liptons Tea Bags
2 cups Sugar
1 can Frozen Orange Juice (thawed)
1 can Frozen Lemonade (thawed)
2 six packs 7up

Boil tea bags with two cups of the water. Set aside and let cool. Boil the remaining 7 cups of water with 2 cups of sugar. Bring to boil and remove from heat. Set aside and let cool to room temperature. Once sugar mixture is cool add the Orange Juice and the Lemonade. Add water from the tea and squeeze tea bags. Add Vodka or Gin. Stir together and Freeze over night. Serve in a highball and top with about 2 oz. of 7up.

Makes 40 - 50 drinks

(You can also freeze it without the liquor and add the booze as you add the 7up)

more punch recipes>>




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