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| BRANDY GIN RUM TEQUILA VODKA WHISKEY LIQUEUR WINE & BEER SHOTS |
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1 750 ml bottle vodka Chill all ingredients the day before. An hour before sevrving, combine everyting in a punch bowl. A large soup pot will do in a pinch. Stir well and ad ice. We recommend using a block of ice as it will melt slower than cubes. It also looks cool. The icy hand is a great way to introduce ice. Serve in punch cups. Omit the liquor for the kids. past Drink of the Week Cocktails
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