DRINK RECIPE   

Love and Roses

2 oz. Plymouth Gin
1/2 oz. Maraschino Liqueur
3 Lemon Wedges
4 to 5 Rose Petals
3 Dashes Lemon Bitters
Top with Proseco

In a mixing glass muddle lemon and rose petals. Add ice, Plymouth Gin, Maraschino Liqueur, Lemon Bitters. Shake with ice and strain into a champagne flute. Fill glass with Proseco.

Garnish with a fragrant rose petal.

more Valentine Cocktails
Courtesy Plymouth Gin
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