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Undertow

1 oz. Gold Rum
1 oz. Gin
1/2 oz. Creme de Noyaux
1 oz. Lime Juice
1 teaspoon Guava Syrup or Passion Fruit Syrup
Lime Peel

Combine all ingredients but the lime peel in a blender with one cup ice, blend for 15 to 20 minutes until smooth and pour into a chilled old fashioned glass. Garnish with the lime peel.

 


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