DRINK RECIPE   

3 oz. Chilled Champagne
1/2 oz. Cognac (optional)
2 Dashes Angostura Bitters
1 Sugar Cube

Garnish: Maraschino Cherry & Lemon Twist

Drop a sugar cube in to a champagne flute.
Soak the sugar with the bitters.
Pour in the cognac and fill with the glass with champagne.

Drop in a cherry, and add the lemon twist on the rim.