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Boston Tea Punch

1 750 ml Bottle Dark Rum
4 cup Black Tea
4 1/2 oz. Triple Sec
12 Lemon Slices
Sugar to Taste

Heat Rum, Tea and Triple Sec in a saucepan, add sugar and stir until disolved. Don't let it boil. Serve in warmed punch cups or mugs. Serves 12

 

 

 


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